News and Offers, El Sabio - Tapas Bar & Restaurant in Winchester

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News and Offers

October 2011:
After our great success in Winchester thanks to you,we are opening our second site.
In early October a new El Sabio opens in Newbury at 5-6 Weavers Walk with the same quality.

25 July 2010 Winchester Food Show:
It was great to be part of this year's food show where we had our little stand.I was demonstrating how to cook a meat paella from scratch.
See you next Year.
30 Apr-3May 2010 Winchester Cathedral Fine Food and Wine Show:
Another great year with several demonstrations like "Forgotten and Unusual ingredients" chicken liver in sherry or lamb kidney.
See you next year.

June 2009 We got quality assured:
I am please to announce is that we have received the Hampshire Hospitality Award quality assured certificate. We try to reach even higher level next year. Thank you for everyone.

1-3 May 2009 Winchester Cathedral Fine Food and Wine show:

We will be there again with several cooking demonstrations.
This year we will not have a stand but I will demonstrate "How to cook 3 tapas within 10 minutes". I will show you how easily you can prepare and cook just a few dishes within this sort time.You can forget the ready made packaged tapas dishes forever.These are going to be simple and easily you can cook them at home.I will see you there. Attila
For more information please visit:
http://www.winchester-cathedral.org.uk/fairs/

Fine Food and Wine show 2009

2-5 May 2008 Winchester Cathedral Fine Food and Wine show
El Sabio cooked up a storm at the Winchester Cathedral Fine Food and Wine Fest. Everyone joined the fun, enjoyed the food and met the new family-run authentic Spanish Tapas Bar & Restaurant team from Winchester!

Pre-launch success at Winchester's Fine Food and Wine show and Raymond Blanc
Two weeks before the restaurant opened, Attila and his wife exhibited at the annual Fine Food and Wine Fest at Winchester Cathedral where he cooked and served paella for hundreds of visitors. He even had time (just) to have a few words with the other new restaurateur in Winchester, Raymond Blanc, who was himself demonstrating the preparation of many dishes.

The response from the public to the opening of a tapas bar was enthusiastic and several hundred visitors provided their details so they could receive updates on El Sabio.

Attila with Raymond Blanc in Winchester Fine Food and Wine Festival

Opening Night - May 16
The restaurant had its opening night on May 16th when diners were treated to music by song-writer Nick Tann and guitarist Richard Cox-Smith. With the decorating just about finished, Viki and her team were on hand to serve customers with a range of tapas and paella prepared by Attila. "We were delighted at the support from the people of Winchester," said Attila, "we had over 40 people booked in for our first night."

SALSA NIGHT!!!!

First Thursday of every month!!!
We recommend to book your space in good advance!!!

Our very first Salsa night!!

Our first Salsa night